As a compliment to the FTCC series, we will hold an independent class on Saturday, April 25th. Menu will be based on what is freshest!
Learn about forgotten and discovered health benefits found in our food, cook with Chef Mustafa and enjoy the fruits of your labor with a glass of wine and some new friends!
Classes are only $50 per person. Seats fill early so, make your reservations by calling 910-630-3040 or email to firstname.lastname@example.org.