• Sherefe (map)
  • 114 Gillespie St
  • Fayetteville, NC, 28301
  • United States

Cooking School
Saturday, February 7th , 2015
1pm-4pm
$50pp
RSVP REQUIRED
sherefe@nc.rr.com

ALL ABOUT SEAFOOD & VEGETABLES

Salmon Carpaccio- pico de gallo
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Turkish Shepherd Salad –tomatoes, cucumbers, bell peppers, scallions, parsley, lemon juice, olive oil
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Kale & Leeks - cooked in extra virgin olive oil with lemon juice & garlic
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Quinoa Tabouili - quinoa, tomatoes, cucumbers, parsley, olive oil, lemon juice
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Grilled Bronzini - thyme, olives and Cherry tomatoes , lemon juice, olive oil
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Black Bean Risotto