• Sherefe (map)
  • 114 Gillespie Street
  • Fayetteville, NC, 28301
  • United States

Wounded Warrior Project has confirmed their class series starting in November so we have time to slip one in for the Fall!!

Please mark your calendar for Saturday, October 24th, 1 to 4 pm.  We are doing a class focusing on Tuscan cuisine.

TUSCAN COOKING CLASS
Saturday, October 24th, 2015, 1PM
MENU
Zuppa Di Toscana

Tomato & Mozzarella Caprese
Vine-ripened tomatoes, fresh Mozzarella, basil, field greens, balsamic glaze, lemon vinaigrette

Spicy Shrimp & Eggplant
Pan seared shrimp, Romano crusted eggplant, black pepper cream sauce

White Bean (Canneloni) Bruschetta
Canneloni beans, San Marzano tomatoes, garlic, olive oil, carrots, fresh dill

Fettuccine Rustica
Fresh egg pasta, spicy marinara, capers, basil, Kalamata olives, Parmesan

Chicken Limone
Traditional Piccata style, lemon, capers

Rosemary Roasted Potatoes

And a complimentary glass of
Montepulciano d'Abruzzo

$50 per person

For reservations, call 910.630.3040 or email sherefe@nc.rr.com