MEZES

HUMMUS puréed chickpeas, tahini, garlic, lemon juice & olive oil $8     
DOLMA grape leaves stuffed with herbed rice, black currants & pine nuts, served with tzatziki $7    
PIYAZ cannelloni beans, tomatoes, cucumbers, onions, parsley, lemon juice, vinegar & olive oil, boiled egg $6  
TZATZIKI greek yogurt, sour cream, fresh dill, shredded cucumbers, fresh garlic and olive oil $6    
QUINOA TABOUILI quinoa, parsley, tomato and cucumber in lemon juice and olive oil   $6     
ARANCINI DI RISO crispy fried risotto balls stuffed with fontina & mozzarella cheese with spicy marinara $9   
FETA CHEESE PLATE sliced feta cheese, tomatoes and kalamata olives sprinkled with turkish oregano  $8    
SEARED AHI TUNA over baby spring mix with feta cheese and whole grain mustard vinaigrette $14   
FALAFEL deep fried balls of chickpeas & fava beans with herbs & spices, served with tzatziki $8   

MEDITERRANEAN DELIGHT
hummus, quinoa tabouili, feta cheese, tomato, olives, falafel, dolma, tzatziki & seared tuna  $24  

MEAT

meat entrees served with choice of side, grilled tomato, grilled pepper & sumac onions
add soup of the day or greek salad for $4

LAMB CHOPS marinated in oregano, garlic and olive oil $32
VEAL SCALLOPINI veal scallopini with lemon butter, capers, white wine, parmesan-spinach risotto     $26
GYRO/DÖNER KEBAB PLATE     thinly sliced beef & lamb served with tzatziki  $18
IZGARA KÖFTE home ground lamb & short meatballs, grilled , drizzled with yogurt  $18
CHICKEN UNDER A BRICK rosemary & garlic marinated all natural chicken  $18   
CHICKEN KEBAB oregano & garlic marinated all natural chicken, on a skewer  $18   

 

SEAFOOD

add soup of the day or greek salad for $4

NORWEGIAN SALMON
pan-seared fresh norwegian salmon filet served with greek salad     $24   
SEAFOOD RISOTTO
salmon, scallops and jumbo shrimp with feta cheese and tomato-dill risotto   $34   
JUMBO DIVER SCALLOPS
fresh, dry packed, jumbo maine scallops, pan-seared, served over parmesan risotto     $32  
SHRIMP SCAMPI AND RISOTTO
jumbo shrimp, butter, white wine, lemon juice and parsley served over parmesan risotto     $26  
 

HOUSE SPECIALTIES

add soup of the day or greek salad for $4

LAMB SHANK
one pound, slow-roasted shank over smoked eggplant mashed potatoes   $28   
ALEXANDER
thinly sliced gyro meat served over fried pita, topped with spicy tomato and tzatziki      $18
HOME-SMOKED SALMON LINGUINE
with fresh dill cream sauce     $28
WHITE LASAGNA
gluten free lasagna, grilled eggplant, sautéed mushrooms, spinach, mozzarella, ricotta & asiago cheeses     $14   
MUSAKKA
grilled eggplant, and seasoned ground beef over potato with fresh nutmeg bechamel   $20

MEDITERRANEAN FEAST     $28 PER PERSON (MINIMUM 2 PEOPLE
hummus, quinoa tabouili, feta cheese, tomatoes, kalamata olives, falafel, dolma, seared tuna
chicken kebab, gyro, köfte, choice of side and two desserts

SIDES

BASMATI RICE
QUINOA TABOUILI
PIYAZ
RISOTTO ($5)
GREEK SALAD ($2)

DESSERT
GREEK YOGURT CHEESECAKE best cheesecake you will ever eat  
BAKLAVA FROM TURKEY layers of filo baked with butter, pistachio and honey  
BLACK & WHITE BRULEE layered white and dark chocolate crème brulee  
 

WE PROUDLY GRIND OUR OWN BEEF AND LAMB
WE UTILIZE LOCAL, SUSTAINABLE PRODUCTS WHENEVER POSSIBLE

Many vegetarian items also available vegan – ask your server

Most menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

for your convenience, gratuity will be added to parties of 8 or more